1
Cut the onion and apples into large pieces and set aside.
Roast pork
apples & mustard
Second coursesA creamy, flavorful spring risotto that will win you over from the first bite.
-
Medium
-
1 hour 10 minutes
-
25 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Pork loin1 kg
-
Apples180 g
-
White onions120 g
-
Butter30 g
-
Aromatic herbsq.b
-
Garlicq.b
-
White wineq.b
-
Mustardq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Season the pork loin with oil, salt, pepper and herbs.
3
Melt the butter in a hot pan over medium-high heat and brown the meat on all sides until evenly golden brown.
4
Add the apples and onions, previously chopped, to the pork loin.
5
Deglaze with white wine, add salt and mustard, and caramelise.
6
Cook gently for 5 minutes.
7
Transfer the meat and seasoning to a baking tray, place in a preheated oven at 200°C and insert the Lhov probe into the loin, setting it to 75°C.
8
Remove from the oven when the internal temperature reaches 75°C and leave to rest for 30 minutes to stabilise the juices.
Phase 2:
Plating
1
Slice the roast and arrange on a serving dish.
2
Top with apples and mustard dressing.
Discover more recipes
Special Stars
saffron, speck and walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Fruit tart
custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Guacamole
lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Pumpkin Lasagna with an Almond Crust
pumpkin and leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Chicken Roll
parmesan cream, chestnuts & roasted pumpkin
Second courses
An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
Difficulty
70 min
Gusci di mare
anchovies & lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Crispy bread
goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Roast Beef
Shallot, celery root & ginger
Second courses
Sophisticated and soothing flavors: roast beef flavored with ginger and fragrant additions.
Difficulty
50 min